Strawberry Yoghurt

Product Description

This dessert is a perfect combination of creamy burnt cheesecake with fresh sauteed strawberries yoghurt cream cheese mousse. Natural sweetness from fresh strawberries (picked from Korea, Australia or US) with a hint of fresh squeezed lemon juice adds a tangy flavour. Together, they create a delicious and delectable taste.

• Diameter: Approx.9cm
• Weight: 260g +/-
• Serving Size: 1-2 servings

• Diameter: Approx.14cm
• Weight: 1050g +/-
• Serving Size: 6-8 servings

Note : Normal sets come with a knife.

Note : Birthday sets come with a big golden candle, golden topper and knife.

Storage & Servings Tips

Best Way to Store:

Please keep the cake refrigerated (0-4 °C) immediately after collection. Do not freeze.

Best Way to Eat:

Allow the cake to sit at room temperature for 30 mins before serving for creamy texture.

Best Way to Keep:

Best consumed within 2 days. Can keep in the refrigerator for up to 4 days. *Cheesecakes that contain fresh fruits are best to consume within the day of receiving.

Best Way to Cut:

Cut with a sharp heated stainless knife to enjoy the most creamy and perfect cut.

How long can the cake last at room temperature?

Singlelayer is good to stay at room temperature for a better and creamy texture and is the best way to enjoy its sweetness and aroma if you like sweeter taste whereas duolayer can last up to 1.5 hours in room temperature before it gets too soft or melts.

How about travelling long distance?

We advise you to prepare yourself an ice bag with more and more ice packs if travelling long distance with high AC with max 3 hours. Keep in the fridge immediately once arrived at your destination.

Allergen Warnings

Contain dairy products, sugar, eggs, bovine gelatine