Belgian Double Choc

Best Way to Store
Keep the cake refrigerated (0–4 °C) immediately after collection. DO NOT FREEZE.

Best Way to Eat
For the best gooey texture, slice and enjoy from the middle toward the edge(gooier to denser) for the perfect eating experience.

Best Way to Keep
Best consumed within 1-2 days.

Best Way to Cut
Use a sharp, heated stainless-steel knife for a clean slice and the creamiest cut.

Contain dairy, sugar, eggs and gelatine (bovine).

Our cakes are best transported by car due to their delicate, temperature-sensitive texture. Place the cake on a flat surface(especially those with decorations or sauce toppings) with high air-conditioning and avoid direct sunlight.

If your journey takes more than 1 hour, we recommend using a cooler bag with ice packs to maintain freshness.

Note: Cooler bags are not included with orders.