Golden Corn

RM48.00

A creamy cheesecake with a buttery crust, filled with smooth, cooked corn custard for a rich and comforting treat.

Diameter: Approx.9cm
Weight: 320g +/-
Serving Size: 2 servings

Note : Comes with a plastic knife for easy sharing.

Storage & Servings Tips

Best Way to Store
Keep the cake refrigerated (0–4 °C) immediately after collection. DO NOT FREEZE.

Best Way to Eat
For the best gooey texture, slice and enjoy from the middle toward the edge(gooier to denser) for the perfect eating experience.

Best Way to Keep
Best consumed within 1-2 days.

Best Way to Cut
Use a sharp, heated stainless-steel knife for a clean slice and the creamiest cut.

Allergen Warnings

Contains dairy, sugar, egg and digestive biscuits (wheat and gluten)

Transportation Tips

Our cakes are best transported by car due to their delicate, temperature-sensitive texture. Place the cake on a flat surface(especially those with decorations or sauce toppings) with high air-conditioning and avoid direct sunlight.

If your journey takes more than 1 hour, we recommend using a cooler bag with ice packs to maintain freshness.

Note: Cooler bags are not included with orders.

5 in stock